We’re excited to announce our ever-popular Easter Buffet is back on the mountain! Celebrate Easter with your family and friends at Slopeside Pub & Grill. New for 2023, we’re now offering a Brunch and Dinner Buffet option, both packed with your traditional favorites!
This buffet is reservation only.
To make your reservation, please call Slopeside Pub & Grill at 610-824-1557.
WHEN:
Sunday, April 9th
Brunch: 10am to 2pm
Dinner: 3pm to 7pm
COST:
Kids 10 & Under: $17.95
Adults 11 & Over: $39.95
RESERVATIONS:
Reservations are required. Please call Slopeside Pub & Grill at 610-824-1557 to make your reservation.
Served from 10am to 2pm on Easter Sunday, April 9th.
Omelette Station
Whole Egg or Egg White Omelette topped with your choice of Ham, Bacon, Sausage, Crab, Peppers, Onions, Mushrooms, Tomatoes, Asparagus, Scallions, Pepper Jack, Cheddar or Swiss Cheese.
Bread Station
English muffin, white, rye, whole wheat, bagels, croissants, donuts served with whipped butter, cream cheese, and assorted jams.
Breakfast Classics
Pancakes, French Toast, Bacon, Sausage Links, Scrambled eggs, and Breakfast Potatoes.
Carving Station
Featuring Country Ham and Turkey Breast served with Country Style Gravy.
Vegetables
Cheesy Cauliflower and Mixed Seasonal Vegetables.
Potatoes
Roasted Red Potatoes and Whipped Garlic Potatoes.
Pasta
Penne Bolognese and Farfalle Primavera, served with Focaccia Garlic Bread.
Protein
Pecan Crusted Atlantic Salmon topped with lemon Beurre Blanc and Chicken Marsala.
Appetizers
Cheddar Apple Grits, Peel & Eat Shrimp with lemon and cocktail sauce, Smoked Salmon, House/Caesar Salad, and Fruit Display.
Kid’s Favorites
Chicken Fingers, Mac & Cheese, Penne Marinara, and French Fries.
Dessert Station
Assortment of cakes, pies and elegant desserts prepared by our in-house Pastry Chef.
Cocktails
Mimosas and Bellinis
Served from 3pm to 7pm on Easter Sunday, April 9th.
Carving Station
Prime Rib with Au Jus, Roasted Turkey with Turkey Gravy, and Country Ham.
Vegetables
Cheesy Cauliflower and Mixed Seasonal Vegetables.
Potatoes
Roasted Red Potatoes and Whipped Garlic Potatoes.
Pasta
Penne Bolognese and Farfalle Primavera, served with Focaccia Garlic Bread.
Protein
Pecan Crusted Atlantic Salmon and Chicken Marsala.
Appetizers
Peel & Eat Shrimp with lemon and cocktail sauce, Smoked Salmon, House/Caesar Salad, and Fruit Display.
Kid‘s Favorites
Chicken Fingers, Mac & Cheese, Penne Marinara, and French Fries.
Dessert Station
Assortment of cakes, pies and elegant desserts prepared by our in-house Pastry Chef.
Cocktails
Mimosas and Bellinis.
Love this place, food so yummy, and the view very romantic.
Mary Colon
The food was excellent, presentation as well as flavors. Huge portions. They were right about having awesome sandwiches! Wine was good too~ The view was magnificent. I will return!
Patricia T
A Tripadvisor traveler review
Fantastic service with a smile! Beautiful views! Delicious foods & drinks! And a fun atmosphere!
Jen R
